We start with the idea that, if ¾ of your drink is the mixer, then you should use the best. Our founders Charles and Tim went back to the history books to find the finest sources for our ingredients; since we put the lid on our first bottle of our Premium Indian Tonic Water in 2005, we haven’t wavered in this single-minded mission to bring quality, flavour and choice back to mixers. Our award-winning mixers are now available in 74 countries and proudly served in 9 of the world's top 10 restaurants.
Fentimans have been making natural botanical drinks for over 100 years. Our artisanal drinks are brewed for 7 days using the time-honoured botanical brewing process. The result is a superior drink that tastes simply delicious.
Email: info@fentimans.com
Telephone: 01434 609857
Social Media: @Fentimansltd
Belvoir Farm nestles deep in the English countryside in the idyllic Vale of Belvoir, where we’ve been making fruit cordials and sparkling drinks since 1984, pressing fresh fruit and infusing flowers to mix with spring water.
Renowned for our elderflower drinks, we still use the same elderflower recipe developed by co-founder Mary Manners almost 40 years ago.
Today, we have expanded our beverage range to include a wide range of flavours and formats, ranging from Cordials to Sparkling drinks many of which have won multiple awards.