Luna Red, located at the Mission de Tolosa in the heart of San Luis Obispo, serves globally inspired cuisine that is innovative, creative and sourced from local growers and purveyors. We take special pride in the preparation and presentation of our meals and drinks. We offer a wide selection of local and international wines, farm-to-glass cocktails and a full bar. Our guests are invited to a fun and relaxing experience.
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The Luna Red annual revenue was $22.3 million in 2026.
John Pilling is the Executive Chef of Luna Red.
10 people are employed at Luna Red.
Luna Red is based in San Luis Obispo, California.
The NAICS codes for Luna Red are [72, 7225, 722].
The SIC codes for Luna Red are [58, 581].