John Pilling Email & Phone Number
Executive Chef @ Luna Red
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John Pilling Location
- Pismo Beach, CA, US
John Pilling Work
- Executive Chef @ (November 2021 - Present)
- Kitchen Manager @ Brads (April 2021 - March 2022)
- Kitchen Manager @ (June 2020 - March 2021)
- Personal Chef @ (March 2020 - June 2020)
- Executive Sous Chef @ (January 2017 - March 2020)
- Chef @ (June 2016 - January 2017)
- Sous Chef @ (October 2015 - June 2016)
- Executive Chef @ (February 2015 - February 2016)
- Consultant @ BuckHorn Cuyama (January 2014 - January 2015)
- Executive Chef @ Steak and Grape (February 2010 - January 2015)
- Grill Cook @ Adventist Health (January 2010 - January 2011)
- Lead Server @ T.L. MAXWELLS (January 2009 - January 2010)
- Lead Server @ (January 2004 - January 2009)
John Pilling Education
- Bakersfield College
(Restaurant/Food Services Management)
2010-2012 - Stockdale High School
High School Diploma (College/University Preparatory and Advanced High School/Secondary Diploma Program)
1992-1994
John Pilling Skills
- Serve Safe Certified
- Regulatory Standards
- Fiscally Responsible
- Culinary Arts
- Contractual Obligations
- Coaching
- Food and Beverage Operations
- Supervisory Skills
- Operations
- Budgeting
- Menu Engineering
- Recipe Development
- Food & Beverage
- Food Safety
- Restaurant Management
- Catering
- Banquet Operations
- Menu Development
- Cost Control
- Food Processing
- Food Preparation
- Food Quality
- Customer Satisfaction
- Alcoholic Beverages
- Bartending
- New Restaurant Openings
- Fine Dining
- Wine Tasting
- Cooking
- Point of Sale (POS) Systems
- Leadership Development
- Team Leadership
- Customer Service
- Food Pairing
- Food Cost Management
- Food Safety Management System
- Customer Service Training
- Responsible Service of Alcohol
- Wine & Spirits Industry
- Wine Sales
- Wine Pairing
- Frying
- Chef
- Vegetarian Cooking
- Hygiene
- Cultural Diversity
- Creativity Skills
- Microsoft Outlook
John Pilling Summary
- John Pilling, based in Pismo Beach, CA, US, is currently a Executive Chef at Luna Red. John Pilling brings experience from previous roles at Brads, Great American Fish Co, Chef Holdings Inc and BlueStar Resort & Golf. John Pilling holds a 2010 - 2012 Bakersfield College. With a robust skill set that includes Serve Safe Certified, Regulatory Standards, Fiscally Responsible, Culinary Arts, Contractual Obligations and more. John Pilling has 2 emails and 3 mobile phone numbers on RocketReach.
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