2018 -2020 Executive Food and Beverage Manager @ Sirromet Wines
2015 -2018 Hotel Pre-Opening Team and F and B Manager @
2013 -2015 Director of Food and Beverage @
2011 -2013 Assistant Director Of Food And Beverage @
2010 -2011 Food and Beverage Manager @ Holiday Inn Surfers Paradise
2009 -2010 Assistant F and B Manager @
2007 -2009 Crowne Meetings Manager @
2004 -2007 Crowne Meetings Supervisor @
2001 -2004 Food and Beverage Attendant and Banquets Team Leader @ Park Royal Surfers Paradise
Luke Mitchell Education
John Paul College 1994-2000
John Paul College
Luke Mitchell Skills
Current Approved Manager of Licensed Venues Certificate
Current RSA certificate
Hotels
Food & Beverage
Training
Banquets
Resorts
Customer Satisfaction
Budgets
Management
Leadership
Forecasting
Menu Development
Recruiting
Marketing
Sales
Analysis
Payroll
Risk Management
HACCP
Security
Policy
Beverage
Food and Beverage
Team Leadership
Strategic Planning
Customer Service
Luke Mitchell Summary
Luke Mitchell, based in Brisbane City, QLD, AU, is currently a General Manager at Frasers Hospitality. Luke Mitchell brings experience from previous roles at Frasers Hospitality, Sirromet Wines and InterContinental Sanctuary Cove Resort. Luke Mitchell holds a 1994 - 2000 John Paul College. With a robust skill set that includes Current Approved Manager of Licensed Venues Certificate, Current RSA certificate, Hotels, Food & Beverage, Training and more. Luke Mitchell has 1 emails on RocketReach.
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