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Luke Barry Location
Cape Town, WC, ZA
Luke Barry Work
2024 -now Executive Chef @
2023 -2024 Director of Culinary Operations (pre-opening) @
2021 -2023 Culinary Director @
2016 -2021 Corporate Executive Chef @
2014 -2016 Sous Chef to Chef de Cuisine to Executive Chef @
2010 -2014 Chef De Partie @
Luke Barry Education
The South African Chefs Academy
Higher international Diploma (Culinary Arts/Chef Training)
2010-2011
Paarl Boys' High School 2006-2010
Luke Barry Skills
Financial Analysis
Business Analysis
Restaurant Operations
Culinary Education
Leadership
Leadership Development
Recipe Development
Catering
Banquet Operations
Hiring
Menu Development
Pre-opening
Operations Management
Management
Menu Costing
Menu Engineering
COGS
Culinary Management
Executive Leadership
Luke Barry Summary
Luke Barry, based in Cape Town, WC, ZA, is currently a Executive Chef at Mount Nelson, A Belmond Hotel. Luke Barry brings experience from previous roles at 1880 Hong Kong, Leylaty Group, Black Sheep Restaurants and Rhombus Group. Luke Barry holds a 2010 - 2011 Higher international Diploma in Culinary Arts/Chef Training @ The South African Chefs Academy. With a robust skill set that includes Financial Analysis, Business Analysis, Restaurant Operations, Culinary Education, Leadership and more. Luke Barry has 3 emails and 1 mobile phone numbers on RocketReach.
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