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Luke Barry Location
Cape Town, WC, ZA
Luke Barry Work
Executive Chef @ (May 2024 - Present)
Director of Culinary Operations (pre-opening) @ (August 2023 - May 2024)
Culinary Director @ (November 2021 - August 2023)
Corporate Executive Chef @ (September 2016 - November 2021)
Sous Chef to Chef de Cuisine to Executive Chef @ (September 2014 - September 2016)
Chef De Partie @ (January 2010 - August 2014)
Luke Barry Education
The South African Chefs Academy
Higher international Diploma (Culinary Arts/Chef Training)
2010-2011
Paarl Boys' High School 2006-2010
Luke Barry Skills
Financial Analysis
Business Analysis
Restaurant Operations
Culinary Education
Leadership
Leadership Development
Recipe Development
Catering
Banquet Operations
Hiring
Menu Development
Pre-opening
Operations Management
Management
Menu Costing
Menu Engineering
COGS
Culinary Management
Executive Leadership
Luke Barry Summary
Luke Barry, based in Cape Town, WC, ZA, is currently a Executive Chef at Mount Nelson, A Belmond Hotel. Luke Barry brings experience from previous roles at 1880 Hong Kong, Leylaty Group, Black Sheep Restaurants and Rhombus Group. Luke Barry holds a 2010 - 2011 Higher international Diploma in Culinary Arts/Chef Training @ The South African Chefs Academy. With a robust skill set that includes Financial Analysis, Business Analysis, Restaurant Operations, Culinary Education, Leadership and more. Luke Barry has 3 emails and 1 mobile phone numbers on RocketReach.
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