Barbara Ndenge Email
Pastry Chef @ Belmond Mount Nelson Hotel
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Barbara Ndenge Location
- Cape Town, WC, ZA
Barbara Ndenge Work
- Pastry Chef @ (July 2024 - Present)
- Chef in Training @ Sense of taste chef school (January 2023 - Present)
- Co-Founder and Chef @ (January 2018 - Present)
- Chef @ Bao Down Restaurant (January 2024 - September 2024)
- Chef @ Boa down (January 2024 - June 2024)
- Business Development Manager @ (January 2017 - July 2023)
- Social Business Officer @ (April 2016 - July 2023)
- Country Manager @ OPUVIA (April 2022 - January 2023)
- Commercial Associate @ OPUVIA (February 2022 - January 2023)
- Commission Sales Associate @ OPUVIA (February 2022 - February 2022)
- Customer Service Representative @ (December 2020 - December 2021)
Barbara Ndenge Education
- University of Buea
Bachelor's degree (Political Science and Government)
2009-2012 - ESSEC Business School
Master of Business Administration - MBA (Management of Small and medium size enterprises)
Barbara Ndenge Summary
- Barbara Ndenge, based in Cape Town, WC, ZA, is currently a Pastry Chef at Mount Nelson, A Belmond Hotel. Barbara Ndenge brings experience from previous roles at Sense of taste chef school, Firefly Directions, Bao Down Restaurant and Boa down. Barbara Ndenge holds a 2009 - 2012 Bachelor's degree in Political Science and Government @ University of Buea. Barbara Ndenge has 1 emails on RocketReach.
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Barbara Ndenge
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