If you need more lookups,
subscriptions start at $34 USD/month.
Barbara Ndenge Location
Cape Town, WC, ZA
Barbara Ndenge Work
2024 -now Pastry Chef @
2023 -now Chef in Training @ Sense of taste chef school
2018 -now Co-Founder and Chef @
2024 -2024 Chef @ Bao Down Restaurant
2024 -2024 Chef @ Boa down
2017 -2023 Business Development Manager @
2016 -2023 Social Business Officer @
2022 -2023 Country Manager @ OPUVIA
2022 -2023 Commercial Associate @ OPUVIA
2022 -2022 Commission Sales Associate @ OPUVIA
2020 -2021 Customer Service Representative @
Barbara Ndenge Education
University of Buea
Bachelor's degree (Political Science and Government)
2009-2012
ESSEC Business School
Master of Business Administration - MBA (Management of Small and medium size enterprises)
Barbara Ndenge Summary
Barbara Ndenge, based in Cape Town, WC, ZA, is currently a Pastry Chef at Mount Nelson, A Belmond Hotel. Barbara Ndenge brings experience from previous roles at Sense of taste chef school, Firefly Directions, Bao Down Restaurant and Boa down. Barbara Ndenge holds a 2009 - 2012 Bachelor's degree in Political Science and Government @ University of Buea. Barbara Ndenge has 1 emails on RocketReach.
Looking for a different Barbara Ndenge?
Find contact details for 700 million professionals.