Luke Bannister's Location
Newquay, GB
Luke Bannister's Work
Luke Bannister's Education
wesminister kingsway
level 3 deploma in culinary arts (Culinary Arts/Chef Training)
2011 - 2012
erith school
10 gcses (Maths, geography, leisure and tourism, accounts, economics)
2003 - 2011
Luke Bannister's Skills
Luke Bannister's Summary
Luke Bannister, based in Newquay, GB, is currently a Sous Chef at Le Meridien ( Starwood Hotels & Resorts Worldwide Inc), bringing experience from previous roles at The Headland Hotel & Spa, Chapters Blackheath, glh Hotels and Guoman Hotel. Luke Bannister holds a 2011 - 2012 level 3 deploma in culinary arts in Culinary Arts/Chef Training @ wesminister kingsway. With a robust skill set that includes Hospitality Industry, Hospitality Management, Hotels, Hotel Management, Catering and more, Luke Bannister contributes valuable insights to the industry. Luke Bannister has 1 email on RocketReach.