Andy Yu, based in Shenyang, CN, is currently a 宴会厨师长 at Le Meridien ( Starwood Hotels & Resorts Worldwide Inc) Bangalore. Andy Yu brings experience from previous roles at 万达酒店及度假村, Holiday Inn Cochin and Holiday Inn Hasselt. Andy Yu holds a 2004 - 2006 大专 in 烹饪工艺 @ 四川烹饪高等专科学校. With a robust skill set that includes 烹饪技术, 高级餐厅, 宴会, 酒店管理, 酒店 and more. Andy Yu has 2 emails on RocketReach.
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