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Luis Varela Location
Statesville, NC, US
Luis Varela Work
Executive Chef- Chef Manager @ (September 2025 - Present)
Corporate Executive Chef @ (October 2021 - October 2025)
Executive Chef @ Statesville Country club (May 2014 - October 2025)
Restaurant Chef @ Rock Barn Country Club (December 2012 - April 2014)
Banquet Captain @ Rock Barn Country Club (December 2009 - November 2012)
Sous Chef @ Statesville Country Club (January 2007 - February 2009)
Prep and Cook and Line Cook @ (December 2002 - January 2007)
Prep cook @ (December 2002 - July 2005)
analyst of retirement @ ING DIRECT Chile (December 2000 - November 2001)
account analyst @ ING DIRECT Chile (January 1998 - December 2000)
Teller Customer Service @ AFP Santa Maria (January 1996 - December 1997)
Delivery clerk @ AFP Santa Maria (January 1992 - December 1995)
Office Assistant @ AFP Santa Maria (September 1986 - December 1991)
Luis Varela Education
Esucomex College
Accounting and Finance
1990-1992
Swiss Confederation High School , Chile
High school Diploma
1982-1985
Luis Varela Skills
Banquets
Budgets
Chef
Customer Satisfaction
Customer Service
Food & Beverage
Hospitality
Hotels
Inventory Control
Inventory Management
Leadership
Management
Microsoft Excel
Microsoft Office
Microsoft Word
Restaurants
Sales
Team Building
Time Management
Training
Food and Beverage
Luis Varela Summary
Luis Varela, based in Statesville, NC, US, is currently a Executive Chef- Chef Manager at Canteen North America. Luis Varela brings experience from previous roles at Rock Barn Country Club and Spa, Statesville Country club and Rock Barn Country Club. Luis Varela holds a 1990 - 1992 Accounting and Finance @ Esucomex College. With a robust skill set that includes Banquets, Budgets, Chef, Customer Satisfaction, Customer Service and more. Luis Varela has 1 mobile phone numbers on RocketReach.
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