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Luis Salas Location
Detroit, MI, US
Luis Salas Work
Executive Sous Chef @ (October 2022 - Present)
Kitchen Manager @ Bigalora wood fire cucina (June 2021 - September 2022)
Kitchen Manager @ (September 2018 - June 2021)
Executive Chef @ (August 2018 - December 2018)
Kitchen Manager @ JB’s smokehouse (July 2017 - September 2017)
Supervisor @ (July 2014 - July 2017)
Luis Salas Summary
Luis Salas, based in Detroit, MI, US, is currently a Executive Sous Chef at Mitchell's Fish Market. Luis Salas brings experience from previous roles at Bigalora wood fire cucina, Outback Steakhouse, Sean O’callaghans and JB’s smokehouse. Luis Salas has 1 emails on RocketReach.
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