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Jason Cole Location
Saint Paul, MN, US
Jason Cole Work
Director of Culinary Operations and Sr. Regional Chef @ (October 2013 - Present)
Regional Executive Chef @ (May 2013 - September 2013)
Executive Chef @ Mitchells Fish Market (April 2009 - August 2013)
Kincaids @ (October 2001 - April 2009)
Jason Cole Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's degree (Culinary Arts/Chef Training)
2000-2001
Western Wisconsin Technical College
Associate's degree (Police Science)
Jason Cole Skills
Catering
Cuisine
Culinary Skills
Fine Dining
Food Service
Labor Control
Menu Development
Recipes
Restaurant Management
Restaurants
Food Preparation
Chef
New Restaurant Openings
Sanitation
Leadership
Social Media
Project Management
Jason Cole Summary
Jason Cole, based in Saint Paul, MN, US, is currently a Director of Culinary Operations and Sr. Regional Chef at Mitchell's Fish Market. Jason Cole brings experience from previous roles at Mitchell's Fish Market, Mitchells Fish Market and Restaurants Unlimited. Jason Cole holds a 2000 - 2001 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Catering, Cuisine, Culinary Skills, Fine Dining, Food Service and more. Jason Cole has 1 emails and 4 mobile phone numbers on RocketReach.
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