2008 -
now Founder and Culinary Director @ Lola Gaspar
2021 -
2023 Research and Development Chef @
2021 -
2023 Chef Advisor @
2004 -
2008 Chef de Cuisine @
2004 -
2004 Sous Chef @ Humming Bird Ranch
Luis Perez Education
California School of Culinary Arts-Le Cordon Bleu
Associate's (Culinary Arts/Restaurant Management)
1999
-
2001
Luis Perez Skills
Recipes
Cuisine
Restaurants
Food Service
Event Planning
Social Media
Chef
Event Management
Recruiting
Food
Luis Perez Summary
Luis Perez, based in Santa Ana, CA, US, is currently a Executive Chef at Chapter One: the modern local. Luis Perez brings experience from previous roles at Lola Gaspar, TACOS EL UNICO, INC., Blinking Owl Distillery and Habana Restaurant. Luis Perez holds a 1999 - 2001 Associate's in Culinary Arts/Restaurant Management @ California School of Culinary Arts-Le Cordon Bleu. With a robust skill set that includes Recipes, Cuisine, Restaurants, Food Service, Event Planning and more. Luis Perez has 2 emails and 1 mobile phone numbers on RocketReach.
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