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Luis Nunez Location
Shelton, CT, US
Luis Nunez Work
Regional Culinary Director @ (September 2024 - Present)
Regional Executive Chef @ (November 2020 - Present)
Executive Chef @ (March 2015 - Present)
Executive Chef @ Plan B Stamford (November 2011 - February 2015)
Sous Chef @ (February 2011 - November 2011)
Luis Nunez Education
SUNY Westchester Community College
Associate's Degree
Luis Nunez Skills
Catering
Restaurants
Microsoft Office
Food
Hospitality
Food & Beverage
Menu Development
Microsoft Excel
Management
Restaurant Management
Banquets
Inventory Management
Food Safety
Hospitality Management
New Restaurant Openings
Team Building
Social Media
Bilingual In English/ Spanish
Proficient Ms Word
Food and Beverage
Excel
Outlook
Credit
Power Point
Strong Communications Skills
Able To Resolve Problems Diplomatically And Efficiently
Computer Literate
Internet
Excellent Customer Service Skills
Ability To Work Well Under Pressure
Spanish
Customer Service
Networking
Administrative Assistance
Luis Nunez Summary
Luis Nunez, based in Shelton, CT, US, is currently a Regional Culinary Director at bartaco. Luis Nunez brings experience from previous roles at bartaco, Plan B Stamford and Brio Tuscan Grill. Luis Nunez holds a Associate's Degree @ SUNY Westchester Community College. With a robust skill set that includes Catering, Restaurants, Microsoft Office, Food, Hospitality and more. Luis Nunez has 3 emails and 9 mobile phone numbers on RocketReach.
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