2003 - 2006 Sous Chef @ Roy's Hawaiian Fusion Cuisine
Jared Bennett Education
University of South Florida
Bachelor of Arts (History)
2008
Orlando Culinary Academy
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2002 - 2004
Jesuit High School of Tampa, FL
2000
Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
Jared Bennett Skills
Menu Development
Restaurant Management
Restaurants
Fine Dining
Culinary Skills
Food Service
Banquets
Hospitality Management
Recipes
Food Preparation
Jared Bennett Summary
Jared Bennett, based in Tampa, FL, US, is currently a Senior Director of Culinary Operations at bartaco. Jared Bennett brings experience from previous roles at bartaco and GrillSmith Restaurants. Jared Bennett holds a Bachelor of Arts in History @ University of South Florida. With a robust skill set that includes Menu Development, Restaurant Management, Restaurants, Fine Dining, Culinary Skills and more. Jared Bennett has 2 emails and 1 mobile phone numbers on RocketReach.
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