Luis Munoz's Location
Los Angeles, CA, US
Luis Munoz's Work
- Vice President of Operations @ Yamamotoyama
- Senior Director of Operations @ Yamamotoyama
- Senior Director of Engineering and Continuous Improvement @ Passport Foods (SVC), LLC
- Director of Engineering and Maintenance @ Passport Foods (SVC), LLC
- Managing Director, Catering Operations @ United Airlines
- Plants Manager @ Tyson Foods
- Operations Manager @ Ventura Foods
- Plant Manager @ Mission Foods
- Production Manager @ Mission Foods
- Plant Engineer @ Mission Foods
Luis Munoz's Education
- Villanova University
Professional Certificate (Applied Project Management)
2019 - 2019 - New England College
Master of Science (M.S.) (Operations Management)
2009 - 2010 - Villanova University
Master Certificate (Six Sigma methodology)
2009 - 2009
- Universidad de San Carlos de Guatemala
Bachelor's degree (Electrical Engineering, Graduated)
Luis Munoz's Skills
- Six Sigma
- Lean Manufacturing
- Leadership
- Black Belt
- Troubleshooting
- Continuous Improvement
- Food Industry
- 5S
- Packaging
- Manufacturing
Luis Munoz's Summary
Luis Munoz, based in Los Angeles, CA, US, is currently a Vice President of Operations at Yamamotoyama, bringing experience from previous roles at Yamamotoyama, Passport Foods (SVC), LLC and United Airlines. Luis Munoz holds a 2019 - 2019 Professional Certificate in Applied Project Management @ Villanova University. With a robust skill set that includes Six Sigma, Lean Manufacturing, Leadership, Black Belt, Troubleshooting and more, Luis Munoz contributes valuable insights to the industry. Luis Munoz has 2 emails and 1 mobile phone number on RocketReach.
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