Luis Lucas Email & Phone Number
Director of Culinary Services @ Aramark
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Luis Lucas Location
- New York, United States
Luis Lucas Work
- Director of Culinary Services @ (April 2026 - Present)
- Chef and Brand Ambassador @ (April 2023 - Present)
- Executive Chef | Sourcing, Cost Strategy and Vendor Management @ (August 2023 - December 2025)
- Food and Beverage Lead @ Olmo / Caseus / The Stack (March 2019 - March 2022)
- Multi-Unit Chef and Project Manager @ (December 2016 - September 2017)
- Consulting Chef @ Hamilton Park (November 2018 - February 2019)
- Chef de Cuisine @ (November 2017 - November 2018)
- Multi-Unit Chef and Project Lead @ (December 2016 - September 2017)
- Executive Sous Chef @ (May 2016 - December 2016)
- Food and Beverage Manager @ Olmo / Caseus / The Stack (March 2019 - March 2022)
- Multi-Unit Chef and Culinary Operations Manager @ Copper Blues and Stand Up Live (September 2014 - May 2016)
- Concept Trainer and Opening Chef @ (September 2012 - August 2014)
Luis Lucas Education
- French Culinary Institute
Grande Diploma Classic Culinary Arts (Culinary Arts/Chef Training)
2008-2009 - New England School of Photography
(Film Photography I, Digital Photography I & II)
2005-2007 - Quinnipiac University - School of Business
Bachelor of Science (B.S.) (Advertising)
2000-2004
Luis Lucas Summary
- Luis Lucas, based in New York, United States, is currently a Director of Culinary Services at Aramark. Luis Lucas brings experience from previous roles at ZWILLING J.A. Henckels LLC, Compass Group, Olmo / Caseus / The Stack and LGO Hospitality LLC. Luis Lucas holds a 2008 - 2009 Grande Diploma Classic Culinary Arts in Culinary Arts/Chef Training @ French Culinary Institute. Luis Lucas has 2 emails and 1 mobile phone numbers on RocketReach.
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