International Account Manager and Food Production Manager @ (January 2002 - May 2008)
Regional Manager Catering Operations LAXHO and WHQHO @ (June 1998 - October 2001)
Operations Weight and Balance Specialist @ (May 1996 - June 1998)
Luis Lee Education
Escuela Comercial Alajuelense
Associates (Business Administration)
1988-1992
Luis Lee Skills
Forecasting
Airlines
Process Improvement
Airports
Operations Management
Inventory Management
Pricing
Aviation
Logistics
Commercial Aviation
Supply Chain Management
Transportation
Management
Team Leadership
Continuous Improvement
Project Planning
Leadership
Lean Manufacturing
Customer Service
Contract Management
Warehousing
Food
Customer Satisfaction
Aircraft
Inventory Control
Team Management
Program Management
Account Management
Quality Assurance
Catering
Business Process Improvement
Operational Excellence
Manufacturing
Budgets
Supply Chain
Business Planning
Change Management
Contract Negotiation
Procurement
Purchasing
Team Building
Cross-functional Team Leadership
Negotiation
Training
Business Strategy
Six Sigma
PowerPoint
Event Planning
Sales Management
Marketing
Cross Functional Team Leadership
Product Development
Research
Luis Lee Summary
Luis Lee, based in Germantown, MD, US, is currently a Executive Chef at Chartwells Higher Education Dining Services. Luis Lee brings experience from previous roles at Gate Gourmet, ARAMARK Higher Education, LSG Sky Chefs and Continental Airlines. Luis Lee holds a 1988 - 1992 Associates in Business Administration @ Escuela Comercial Alajuelense. With a robust skill set that includes Forecasting, Airlines, Process Improvement, Airports, Operations Management and more. Luis Lee has 2 emails and 2 mobile phone numbers on RocketReach.
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