UCP-EGE-Universidade Católica Portuguesa / ESHTE - Escola Superior de Hotelaria e Turismo do Estoril
Executive Master (Hospitality Management)
2010-2011
ESTAL - Escola Superior de Tecnologias e Artes de Lisboa
Graduate Degree (Communication Design)
2003-2008
Luís Domingos Skills
Hospitality
Hotels
Hospitality Management
Hotel Management
Tourism
Hospitality Industry
Catering
Event Management
Online Marketing
Event Planning
Food & Beverage
Pre-opening
Restaurant Management
Restaurants
Menu Development
Food
Staff Training
Fine Dining
Luxury
Corporate Events
Cost Control
Special Events
Team Building
Banquets
Yield Management
Travel Management
Leisure
Management
Wine
Wedding Planning
Incentives
Revenue Analysis
Front Office
Hotel Booking
Resorts
Barman
Food and Beverage
Consultoria
Military Operations
Pre Opening
Strategic Planning
Customer Service
Teamwork
Cocktails
Microsoft Excel
Culinary Skills
Microsoft Office
Luís Domingos Summary
Luís Domingos, based in Lisbon, Portugal, is currently a Owner and Director at Black Pepper & Basil. Luís Domingos holds a 2010 - 2011 Executive Master in Hospitality Management @ UCP-EGE-Universidade Católica Portuguesa / ESHTE - Escola Superior de Hotelaria e Turismo do Estoril. With a robust skill set that includes Hospitality, Hotels, Hospitality Management, Hotel Management, Tourism and more. Luís Domingos has 1 emails on RocketReach.
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