Luis Ahumada, based in San Antonio, TX, US, is currently a Executive Chef and Food Service Manager at Chartwells Higher Education Dining Services. Luis Ahumada brings experience from previous roles at Madison Estates, Frank & Albert’s Restaurant- AZ Biltmore Resort, Morning Glory Café /Quiessence and The Restaurant/Sam’s Café. Luis Ahumada holds a 2011 - 2012 Bachelor of Arts in Culinary Management @ Le Cordon Bleu College of Culinary Arts Online. With a robust skill set that includes Menu Costing, Inventory Management, Advertising, Baking, Food Safety and more. Luis Ahumada has 2 emails and 1 mobile phone numbers on RocketReach.
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