Ludovic Lantier's Location
Dublin, IE
Ludovic Lantier's Work
- Head of Pastry and bakery leader @ Avoca Ireland
- Executive Chef @ The Butler's Pantry
- Executive Head Chef @ Bewleys, Grafton Street
- Group Executive Pastry Chef @ Rustic Stone by Dylan McGrath + Taste + Fade Street Social
- Executive Pastry Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Pastry Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Pastry Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Head Pastry Chef @ Bon Appetit Restaurant - 1 Michelin Star
- Head Pastry Chef @ Hotel Eden Rock - 5 Star
- Chef de Partie, Pastry @ Hotel Restaurant Troisgros - 3 Michelin Stars
Ludovic Lantier's Skills
- Pastry
- Chef
- Hospitality Management
- Team Management
- Employee Training
- Pre Opening
- Project Delivery
- Hospitality Industry
- Banquets
- Hospitality
Ludovic Lantier's Summary
Ludovic Lantier, based in Dublin, IE, is currently a Head of Pastry and bakery leader at Avoca Ireland, bringing experience from previous roles at The Butler's Pantry, Bewleys, Grafton Street, Rustic Stone by Dylan McGrath + Taste + Fade Street Social and The Ritz-Carlton Hotel Company, L.L.C.. With a robust skill set that includes Pastry, Chef, Hospitality Management, Team Management, Employee Training and more, Ludovic Lantier contributes valuable insights to the industry. Ludovic Lantier has 2 emails on RocketReach.
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