Julianne Forrestal's Location
Ireland
Julianne Forrestal's Work
- Food Transformation Director @ Sodexo
- Culinary Innovation Director @ Avoca Ireland
- Culinary Director Sodexo Ireland @ Sodexo
- Executive Craft Chef @ Sodexo
Julianne Forrestal's Education
- Dublin Institute of Technology
Master of Science (M.Sc.) (Environmental Health and Safety)
2013 - 2015 - Dublin City University
Bachelor's degree (Education and Training)
2008 - 2010 - Technological University Dublin
Professional Cookery (Culinary Arts/Chef Training)
1997 - 1999
- University College Dublin
(Education and training)
Julianne Forrestal's Skills
- Menu Development
- Food Safety
- Food Quality
- Catering
- Hygiene
- Employee Training
- Food Service
- Chef
- Culinary Skills
- Food Service Operations
Julianne Forrestal's Summary
Julianne Forrestal, based in Ireland, is currently a Food Transformation Director at Sodexo, bringing experience from previous roles at Avoca Ireland and Sodexo. Julianne Forrestal holds a 2013 - 2015 Master of Science (M.Sc.) in Environmental Health and Safety @ Dublin Institute of Technology. With a robust skill set that includes Menu Development, Food Safety, Food Quality, Catering, Hygiene and more, Julianne Forrestal contributes valuable insights to the industry. Julianne Forrestal has 1 email on RocketReach.
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