2010 -2011 Commercial and Development Manager @ The Little Big Food Company
2007 -2010 Senior Development Technologist @
2005 -2007 NPD Technologist @ Dovecote Park
2004 -2005 Food Technologist @ The Manton Group
Lucy Dawson Education
Sheffield Hallam University
BSc (Hons) (Food Marketing Management)
2000-2004
Lucy Dawson Skills
Food Technology
HACCP
Food Safety
Ingredients
Dairy
Manufacturing
Food Science
FMCG
Food
Meat
Product Development
Sensory Evaluation
Food Processing
Frozen Food
Packaging
Flavors
Quality Assurance
NPD
Cost Reduction
Concept Development
R&D
Food Trends
Salt Reduction
Sugar Reduction
Product Innovation
Food Service
5S
Sauces
Cooking
Continuous Improvement
Lean Manufacturing
Cross-functional Team Leadership
Key Account Management
Project Management
Packaging origination
Critical path management
BOM creation
BOM management
Artwork
Account Management
Business Strategy
Food Manufacturing
Customer Insight
Food Industry
Supply Chain
Auditing
Internal Audit
Factory trials
Lucy Dawson Summary
Lucy Dawson, based in United Kingdom, is currently a Product Developer at Cranswick Gourmet Sausage Co.. Lucy Dawson brings experience from previous roles at Pro-Pak Foods, Greencore, Broad Oak Toiletries and Swallowfield plc. Lucy Dawson holds a 2000 - 2004 BSc (Hons) in Food Marketing Management @ Sheffield Hallam University. With a robust skill set that includes Food Technology, HACCP, Food Safety, Ingredients, Dairy and more. Lucy Dawson has 1 emails on RocketReach.
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