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Dan McCormack Location
Kingston upon Hull, GB
Dan McCormack Work
2024 -now New Product Development Chef @
2023 -2024 New Product Development Manager @
2020 -2022 New Product Development Chef @
2020 -2020 Head Chef @
2016 -2020 Innovation Chef - Sous Vide @
2014 -2016 New Product Development Chef @
2007 -2014 Head Chef @ Holiday Inn Hull Marina IHG
2002 -2007 Chef De Partie and Sous Chef @ Holiday Inn Hull Marina IHG
Dan McCormack Education
The University of Hull
BA Hons Business Studies (Business)
1997-2000
Hull College
GNVQ Advanced Business Studies (Business Studies)
1994-1997
Beverley Grammar School
GCSE's (General Education)
1989-1994
Dan McCormack Skills
New Business Development
Communication
Food Industry
Presentation Skills
Product Launch
Catering
Cost Management
Customer Service
Compliance
Stock Management
Driving Results
People Management
Menu Costing
Charity Work
Employee Engagement
Banquets
Hotels
Food & Beverage
HACCP
P&L Management
Food Safety
Hospitality
Chef
Hospitality Industry
Restaurants
Management
Hospitality Management
Fast-Moving Consumer Goods (FMCG)
Dan McCormack Summary
Dan McCormack, based in Kingston upon Hull, GB, is currently a New Product Development Chef at Cranswick Gourmet Sausage Co.. Dan McCormack brings experience from previous roles at DB Foods Limited, Bernard Matthews, Holiday Inn Hotel Hull Marina and Cranswick Convenience Foods. Dan McCormack holds a 1997 - 2000 BA Hons Business Studies in Business @ The University of Hull. With a robust skill set that includes New Business Development, Communication, Food Industry, Presentation Skills, Product Launch and more. Dan McCormack has 1 emails on RocketReach.
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