Associate's degree (Business Administration and Management, General)
2008
-
2011
Lucas Stringer Skills
ServSafe Certified
Cooking
Fine Dining
Chef
Wine
Microsoft Word
Catering
Strategic Planning
Culinary Skills
Lucas Stringer Summary
Lucas Stringer, based in Dayton, OH, US, is currently a Executive Chef and A.G.M. at Black Rock Bar and Grill. Lucas Stringer brings experience from previous roles at BRAVO BRIO Restaurant Group and TGI Fridays. Lucas Stringer holds a 2012 - 2014 Associate's degree in Hospitality Management/Culinary Arts @ Sinclair Community College. With a robust skill set that includes ServSafe Certified, Cooking, Fine Dining, Chef, Wine and more. Lucas Stringer has 2 mobile phone numbers on RocketReach.
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