2014 -
2015 Chef de partie chaud et froid @ Les jardin d'acropolis
2013 -
2014 Chef de partie garde manger @ Restaurant Lo Soli L'alpage des Chaudannes
2012 -
2012 Assistant-cuisinier - 24h du Mans @ SARL THIERRY BRETON TRAITEUR
Luc de Sousa Education
Lycée Hôtelier de La Rochelle
BTS Management en Hôtellerie Restauration (Cooking and Related Culinary Arts, General)
2016
-
2018
Lycée Albert Bayet
Mention complémentaire cuisinier en dessert de restaurant (Baking and Pastry Arts/Baker/Pastry Chef)
2011
-
2012
Lycée Albert Bayet
Baccalauréat (Cooking and Related Culinary Arts, General)
2008
-
2011
Luc de Sousa Summary
Luc de Sousa, based in Montreal, QC, CA, is currently a Chef-cuisinier at Maggie Oakes. Luc de Sousa brings experience from previous roles at Maggie Oakes, Boucherie des Faubourgs, Le Beluga Hotel Resto and L'accord Bistro. Luc de Sousa holds a 2016 - 2018 BTS Management en Hôtellerie Restauration in Cooking and Related Culinary Arts, General @ Lycée Hôtelier de La Rochelle.
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