Research and Development Chef @ (April 2005 - July 2006)
Cook and Catering Manager @ (November 2003 - April 2005)
Executive Chef @ Tribute Restaurant (May 2002 - February 2003)
Assistant Professor @ (August 1998 - June 2001)
Louise Liu Education
Institute of Culinary Education
Certificate (Culinary Arts)
2001-2001
University of Minnesota-Twin Cities
Master of Architecture (Architecture)
1992-1995
University of California, Berkeley
Bachelor of Arts - BA (Architecture)
1987-1991
University of California, Berkeley 1987-1991
University of Minnesota
Louise Liu Skills
Leadership
Grocery
Food Service
Retail
Food
Restaurant Management
Cooking
Supermarkets
Pastry
Food and Beverage
Food Safety
Catering
Strategic Planning
Recipes
Program Management
Training
Restaurants
Culinary Skills
Management
Project Management
Menu Development
Gourmet
Product Development
Culinary
Food Industry
Commercialization
Recipe Development
Culinary Management
Food Training
Retail Design
Menu Design
Merchandising
Sales Operations
Retail Category Management
Product Innovation
Innovation Development
Culinary Product Development
Food Trends
Commercial Kitchen Design
Cross Functional Team Leadership
Louise Liu Summary
Louise Liu, based in Kirkland, WA, US, is currently a Director of Deli, Bakery, Food Service at Uwajimaya Inc.. Louise Liu brings experience from previous roles at Whole Foods Market. Louise Liu holds a 2001 - 2001 Certificate in Culinary Arts @ Institute of Culinary Education. With a robust skill set that includes Leadership, Grocery, Food Service, Retail, Food and more. Louise Liu has 1 emails and 1 mobile phone numbers on RocketReach.
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