Louise Liu Location
Kirkland, WA, US
Louise Liu Work
- 2025 - now Director of Deli, Bakery, Food Service @ Uwajimaya Inc.
- 2016 - 2025 Program and Product Development, Culinary and Hospitality @ Whole Foods Market
- 2014 - 2016 Regional Coordinator (Director), Store Innovation and Design @ Whole Foods Market
- 2006 - 2014 Regional Coordinator (Director), Culinary Concepts @ Whole Foods Market
- 2005 - 2006 Research and Development Chef @ Whole Foods Market
- 2003 - 2005 Cook and Catering Manager @ Whole Foods Market
- 2002 - 2003 Executive Chef @ Tribute Restaurant
- 1998 - 2001 Assistant Professor @ The Chinese University of Hong Kong
Louise Liu Education
- Institute of Culinary Education
Certificate (Culinary Arts)
2001 - 2001 - University of Minnesota-Twin Cities
Master of Architecture (Architecture)
1992 - 1995 - University of California, Berkeley
Bachelor of Arts - BA (Architecture)
1987 - 1991
- University of California, Berkeley1987 - 1991
- University of Minnesota
Louise Liu Skills
- Leadership
- Grocery
- Food Service
- Retail
- Food
- Restaurant Management
- Cooking
- Supermarkets
- Pastry
- Food and Beverage
Louise Liu Summary
Louise Liu, based in Kirkland, WA, US, is currently a Director of Deli, Bakery, Food Service at Uwajimaya Inc.. Louise Liu brings experience from previous roles at Whole Foods Market. Louise Liu holds a 2001 - 2001 Certificate in Culinary Arts @ Institute of Culinary Education. With a robust skill set that includes Leadership, Grocery, Food Service, Retail, Food and more. Louise Liu has 1 emails and 1 mobile phone numbers on RocketReach.
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