Nicole Howell, based in Kirkland, WA, US, is currently a Food Safety and Quality Manager - Central Kitchen at Uwajimaya Inc.. Nicole Howell brings experience from previous roles at Herbivore Botanicals, Collabera Inc., LSG Sky Chefs and Attune Foods, LLC. Nicole Howell holds a 2002 - 2006 BS in Advanced Chemistry @ Oregon State University. With a robust skill set that includes GMP, SPC, Manufacturing, HACCP, Food Safety and more. Nicole Howell has 2 emails and 2 mobile phone numbers on RocketReach.
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