Louis Gushue's Location
Mechanicsburg, PA, US
Louis Gushue's Work
- Executive Chef @ Freshido
- Director Of Food And Beverage @ Ladurée USA
- Operations Manager @ The Ragtrader LLP
- Executive Chef @ New York Hilton Midtown
Louis Gushue's Education
- Institute of Culinary Education
Louis Gushue's Skills
- Menu Development
- Menu Costing
- Team Management
- Multicultural Cooking
- Leadership Development
Louis Gushue's Summary
Louis Gushue, based in Mechanicsburg, PA, US, is currently a Executive Chef at Freshido, bringing experience from previous roles at Ladurée USA, The rag trader and New York Hilton Midtown. Louis Gushue holds a Institute of Culinary Education. With a robust skill set that includes Menu Development, Menu Costing, Team Management, Multicultural Cooking, Leadership Development and more, Louis Gushue contributes valuable insights to the industry. Louis Gushue has 2 emails on RocketReach.
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