Louis Demaio's Location
Pennsylvania, United States
Louis Demaio's Work
- General Manager @ Parkhurst Dining
- Lodge Sales @ DICK'S Sporting Goods
- Manager - Executive Chef, Food and Nutrition Services @ Carroll Hospital
- Softball Coach @ Delone Catholic High School
- Director, Food and Nutrition @ Penn Medicine, University of Pennsylvania Health System
- Director, Food and Nutrition @ UPMC
- Food Service Director @ Saga Corporation
Louis Demaio's Education
- MBA Mount Saint Mary's University, Emmitsburg MD
Master of Business Administration (MBA) (Healthcare)
1997 - 2002 - Mount Saint Mary's University
Master of Business Administration (MBA) (Healthcare)
1997 - 2002 - Duquesne University
Bachelor of Science (BS) (Management and Economics)
1974 - 1978
Louis Demaio's Skills
- Leadership
- Safety And Sanitation
- Haccp/Serve Safe
- Team Building
- Kitchen Renovations
- Food
- Customer Satisfaction
- Sports Coaching
- Catering
- Healthcare
Louis Demaio's Summary
Louis DeMaio, based in Pennsylvania, United States, is currently a General Manager at Parkhurst Dining Services, bringing experience from previous roles at DICK'S Sporting Goods, Carroll Hospital Center, Delone Catholic High School and Penn Medicine (University of Pennsylvania Health System). Louis DeMaio holds a 1997 - 2002 Master of Business Administration (MBA) in Healthcare @ MBA Mount Saint Mary's University, Emmitsburg MD. With a robust skill set that includes Leadership, Safety And Sanitation, Haccp/Serve Safe, Team Building, Kitchen Renovations and more, Louis DeMaio contributes valuable insights to the industry. Louis DeMaio has 4 emails on RocketReach.
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