Lee Keener's Location

Valparaiso, IN, US

Lee Keener's Work

  • Chef de Cuisine @ Graham's- New Orleans, LA
  • Line cook and Butcher @ NOLA

Lee Keener's Education

  • Pennsylvania Institute of Culinary Arts

    Associate of Arts (AA)

    1990 - 1991

Lee Keener's Skills

  • Marketing
  • Fine Dining
  • Menu Development
  • Food Service
  • Sanitation
  • Catering
  • Cuisine
  • Culinary Skills
  • Restaurant Management
  • Inventory Management

Lee Keener's Summary

Lee Keener, based in Valparaiso, IN, US, is currently a General Manager at Parkhurst Dining, bringing experience from previous roles at Parkhurst Dining, Old Stone Farmhouse in St Thomas USVI, Graham's- New Orleans, LA and NOLA. Lee Keener holds a 1990 - 1991 Associate of Arts (AA) @ Pennsylvania Institute of Culinary Arts. With a robust skill set that includes Marketing, Fine Dining, Menu Development, Food Service, Sanitation and more, Lee Keener contributes valuable insights to the industry. Lee Keener has 2 emails and 1 mobile phone number on RocketReach.

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