Louie Maione Email & Phone Number
Vice President Food Beverage Harrah's, Flamingo, LINQ @ Harrah's Cherokee Casino Resort
Louie Maione's Location
Las Vegas, NV, US
Louie Maione's Work
- Vice President Food Beverage Harrah's, Flamingo, LINQ @ Harrah's Cherokee Casino Resort
- Vice President of Food and Beverage at Paris, Bally’s and Planet Hollywood @ Harrah's Cherokee Casino Resort
- Assistant Director Of Food And Beverage @ Harrah's Cherokee Casino Resort
- General Manager Gordon Ramsay Hell’s Kitchen @ Harrah's Cherokee Casino Resort
- G.M. Gordon Ramsay Pub and Grill @ Harrah's Cherokee Casino Resort
- G.M at Nine Fine Irishmen @ MGM Resorts International
- Restaurant General Manager @ Harrah's Cherokee Casino Resort
Louie Maione's Education
- UCSB1992 - 1994
- Ventura College1989 - 1991
Louie Maione's Skills
- P&l
- Gaming Industry
- Food Quality
- Food Service
- Bartending
- Food
- Sanitation
- Labor Management
- Restaurant Management
- Forecasting
Louie Maione's Summary
Louie Maione, based in Las Vegas, NV, US, is currently a Vice President Food Beverage Harrah's, Flamingo, LINQ at Caesars Entertainment, Inc., bringing experience from previous roles at Caesars Entertainment, Inc. and Caesars Entertainment Corporation. Louie Maione holds a 1992 - 1994 UCSB. With a robust skill set that includes P&l, Gaming Industry, Food Quality, Food Service, Bartending and more, Louie Maione contributes valuable insights to the industry. Louie Maione has 1 email and 1 mobile phone number on RocketReach.
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