2024 -
now Apprentie Mention Complémentaire Chocolaterie @
2022 -
2024 Apprentie Patisserie - Boulangerie @
Lou Proenca Education
Ecole de Boulangerie et de Pâtisserie de Paris
CAP pâtisserie (Baking and Pastry Arts/Baker/Pastry Chef)
2021
-
2033
Ecole de Boulangerie et de Pâtisserie de Paris
CAP boulangerie (Baking and Pastry Arts/Baker/Pastry Chef)
2023
-
2024
Ecole de Boulangerie et de Pâtisserie de Paris
Mention complémentaire (MC) (Patisserie de boutique)
2024null
Lou Proenca Summary
Lou Proenca, based in Vitry-sur-Seine, FR, is currently a Apprentie Mention Complémentaire Chocolaterie at Laurent Duchene. Lou Proenca brings experience from previous roles at BOULANGERIE PETIT. Lou Proenca holds a 2021 - 2033 CAP pâtisserie in Baking and Pastry Arts/Baker/Pastry Chef @ Ecole de Boulangerie et de Pâtisserie de Paris.
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