For the past five years, Lote 23 has held and nurtured numerous food concepts in our gastronomic park in the heart of Santurce. Some of those businesses started in the park have successfully opened in other locations and expanded. Looking to increase our work and create greater impact, we became a non-profit with the mission to create opportunities for chefs, producers, and entrepreneurs in Puerto Rico’s food industry. Now the businesses in our gastronomic park are also participants of our incubator allowing us to offer them education, resources, and mentorship to successfully grow their businesses.
| Website | http://www.lote23.com |
| Revenue | $2 million |
| Employees | 9 (0 on RocketReach) |
| Founded | 2016 |
| Phone | +1 787-223-4984 |
| Industry | Food & Beverages, Business Services General, Business Services |
| Keywords | Food Park, Food Concepts, Culinary Incubator, Local Food, Restaurant Incubator, Food Hall, Artisan Food, Food Business Incubator, Restaurant Group, Gourmet Food, Restaurant Development, Culinary Innovation, Food Entrepreneurship, Restaurant Expansion, Culinary Scene, Food And Beverage, Culinary Development |
| Competitors | Smorgasburg, Street Feast, Brooklyn Flea, Rossbach International Florida, Inc, LocalEats, Pike Place Market PDA, Providence Flea, Bite of Seattle, Fork Food Lab, Taste of Toronto +1 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7223 Companies |
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Lote 23 Questions
The Lote 23 annual revenue was $2 million in 2026.
The NAICS codes for Lote 23 are [72, 722, 7223].
The SIC codes for Lote 23 are [581, 58].
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