Lote 23 Competitors

Started in 1907, the Pike Place Market is a nine-acre historic district managed by the Pike Place Market Preservation and Development Authority (PDA). Within its historic district are 24 buildings, 222 independently owned shops & restaurants, 69 farmers, 150 craftspeople and more than 450 residents. In addition, there are social services--a senior center, preschool and childcare center, assisted living, medical clinic, and food bank--that serve thousands of people every day. Most Market properties are owned and managed by the PDA, a public not-for-profit corporation chartered by the City of Seattle in 1973 to act as steward and caretaker of the historic properties within the Market Historic District.

Street Feast is operated by parent company London Union, which was co-founded by Leon’s Henry Dimbleby and Milk & Honey founder Jonathan Downey. Backed by some of the biggest names in food—including Nigella Lawson, Yotam Ottolenghi and Jamie Oliver - Street Feast is transforming the Capital’s food landscape by taking underused and neglected spaces in London and turning them into vibrant street food arenas. Our portfolio includes Dinerama in Shoreditch, Hawker House in Canada Water, Giant Robot in Canary Wharf, Public in Woolwich and Model Market in Lewisham. We also co-run Winterville, our Christmas pop-up festival on Clapham Common. Over the past five years, Street Feast has transformed warehouses, carparks and office blocks into must-see destinations. Beautifully designed and lit, each space is like a miniature town of independent street food traders. With a great crowd, brilliant bars and music festival vibes, Street Feast offers some of the best food available anywhere in the world. Our purpose is to transform people’s lives and communities through the awesome power of street food. The events team at Street Feast is on hand every step of the way to plan a fantastic event—big or small—in our unique spaces. From drink receptions, to Christmas parties, to large scale experiential events and conferences, we offer room and part venue hires starting from 20 people up to whole venue hires for up to 5,000 people. All of our events are delivered on a bespoke basis, with passion, creativity and tailored to our client’s needs.

Fork Food Lab is a non-profit food business incubator and commercial shared kitchen focused on growing the local food economy. By providing entrepreneurs with work space, equipment, resources and access to locally sourced ingredients, we support the growth of sustainable Maine-based food businesses.