Loris Vivien's Location
Utrecht, Netherlands
Loris Vivien's Work
Loris Vivien's Education
AgroSup Dijon
Food engineering degree (Master’s Degree) (Formulation and Food Quality)
2010 - 2013
Lycée Masséna
Preparation for national competitive entrance exams to leading French "grandes écoles" (Specializing in biology, chemistry, physics, earth science and mathematics)
2008 - 2010
Loris Vivien's Skills
Loris Vivien's Summary
Loris Vivien, based in Utrecht, Netherlands, is currently a Global Diversity, Equity and Inclusion Lead at JACOBS DOUWE EGBERTS, bringing experience from previous roles at JACOBS DOUWE EGBERTS and Danone. Loris Vivien holds a 2010 - 2013 Food engineering degree (Master’s Degree) in Formulation and Food Quality @ AgroSup Dijon. With a robust skill set that includes Leadership, Diversity and Inclusion, SAP, Stakeholder Management, Agile Project Management and more, Loris Vivien contributes valuable insights to the industry. Loris Vivien has 1 email and 1 mobile phone number on RocketReach.