Lori Ruff Email & Phone Number
Director R and D Formulations @ Tyson Foods
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Lori Ruff Location
- Grand Rapids, MI, US
Lori Ruff Work
- 2015 -now Director R and D Formulations @
- 2013 -2015 Research and Development and Cost Optimization Manager @
- 2011 -2013 R and D Product Development Manager @ Meijer
- 2007 -2011 Research and Development Manager @
- 2004 -2007 Microbiologist @
- 2001 -2004 Xenograft Technician @
Lori Ruff Education
- Grand Valley State University
Bachelor of Science (B.S.) (Biology, General)
1996-1999
Lori Ruff Skills
- Ingredients
- HACCP
- Food Industry
- Product Development
- Food Science
- Food Technology
- Food Processing
- Food
- Food Safety
- R&D
- Sensory Evaluation
- Food Manufacturing
- FMCG
- Bakery
- Dairy
- Flavors
- Manufacturing
- GMP
- Continuous Improvement
- Cross-functional Team Leadership
- Quality Assurance
- Microbiology
- Packaging
- Raw Materials
- Product Innovation
- Formulation
- Management
- Meat
- Consumer Products
- Cross Functional Team
- Cross Functional Team Leadership
Lori Ruff Summary
- Lori Ruff, based in Grand Rapids, MI, US, is currently a Director R and D Formulations at Tyson Foods. Lori Ruff brings experience from previous roles at Michigan Turkey Producers, Meijer and Mead Johnson Nutrition. Lori Ruff holds a 1996 - 1999 Bachelor of Science (B.S.) in Biology, General @ Grand Valley State University. With a robust skill set that includes Ingredients, HACCP, Food Industry, Product Development, Food Science and more. Lori Ruff has 2 emails and 1 mobile phone numbers on RocketReach.
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