Lori Ruff Email & Phone Number
Director R and D Formulations @ Tyson Foods
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Lori Ruff Location
- Grand Rapids, MI, US
Lori Ruff Work
- Director R and D Formulations @ (July 2015 - Present)
- Research and Development and Cost Optimization Manager @ (November 2013 - July 2015)
- R and D Product Development Manager @ Meijer (October 2011 - November 2013)
- Research and Development Manager @ (October 2007 - October 2011)
- Microbiologist @ (October 2004 - October 2007)
- Xenograft Technician @ (February 2001 - April 2004)
Lori Ruff Education
- Grand Valley State University
Bachelor of Science (B.S.) (Biology, General)
1996-1999
Lori Ruff Skills
- Ingredients
- HACCP
- Food Industry
- Product Development
- Food Science
- Food Technology
- Food Processing
- Food
- Food Safety
- R&D
- Sensory Evaluation
- Food Manufacturing
- FMCG
- Bakery
- Dairy
- Flavors
- Manufacturing
- GMP
- Continuous Improvement
- Cross-functional Team Leadership
- Quality Assurance
- Microbiology
- Packaging
- Raw Materials
- Product Innovation
- Formulation
- Management
- Meat
- Consumer Products
- Cross Functional Team
- Cross Functional Team Leadership
Lori Ruff Summary
- Lori Ruff, based in Grand Rapids, MI, US, is currently a Director R and D Formulations at Tyson Foods. Lori Ruff brings experience from previous roles at Michigan Turkey Producers, Meijer and Mead Johnson Nutrition. Lori Ruff holds a 1996 - 1999 Bachelor of Science (B.S.) in Biology, General @ Grand Valley State University. With a robust skill set that includes Ingredients, HACCP, Food Industry, Product Development, Food Science and more. Lori Ruff has 3 emails and 1 mobile phone numbers on RocketReach.
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