Lori Ewell's Location
Wexford, PA, US
Lori Ewell's Work
- Director RD and QA and Regulatory @ Nonni's Foods LLC
- VP of R and D and Quality Assurance and Consumer Affirs @ Michael Angelo's Gourmet Foods, a Sovos Brands company
- Director of R and D and Quality Assurance @ Michael Angelo's Gourmet Foods, a Sovos Brands company
- Associate Director, R and D @ The Kraft Heinz Company
- Senior Food Technologist and Food Technologist and QA Technologist @ Pro-Mark
- Manager of Quality Assurance @ Sundance / Paramount
- Quality Assurance Laboratory Technician @ Meadwo Gold Dairy / Carnation
Lori Ewell's Education
- Oklahoma State University
Master of Science (M.S.) (Food Science)
- Oklahoma State University
Bachelor of Science (B.S.) (Microbiology, General)
- Carnegie Mellon University - Tepper School of Business
(H. J. Heinz - Driving Profitable Growth)
2008
- Carnegie Mellon University - Tepper School of Business
(H. J. Heinz Managing for Value: ROIC & Growth)
2007 - Duquesne University
(Excellence in Leadership)
Lori Ewell's Skills
- Food Science
- Food Processing
- Sensory Evaluation
- R&D
- Food Technology
- Culinary Skills
- Food Industry
- Ingredients
- HACCP
- Flavors
Lori Ewell's Summary
Lori Ewell, based in Wexford, PA, US, is currently a Director RD and QA and Regulatory at Nonni's Foods LLC, bringing experience from previous roles at Michael Angelo's Gourmet Foods, H.J. Heinz Company and Pro-Mark. Lori Ewell holds a Master of Science (M.S.) in Food Science @ Oklahoma State University. With a robust skill set that includes Food Science, Food Processing, Sensory Evaluation, R&D, Food Technology and more, Lori Ewell contributes valuable insights to the industry. Lori Ewell has 5 emails on RocketReach.
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