Hazard Analysis and Critical Control Points (HACCP)
Operational Excellence
Engineering
Public Speaking
Hazard Analysis And Critical Control Points Haccp
Fast Moving Consumer Goods Fmcg
Microsoft Excel
Project Planning
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
Lode Blomme Summary
Lode Blomme, based in Maldegem, BE, is currently a Production Director at Belgosuc NV. Lode Blomme brings experience from previous roles at Campina International B.V.. Lode Blomme holds a 1986 - 1992 Bio engineer in Food Technology and Processing @ University of Ghent. With a robust skill set that includes Management, Product Development, Continuous Improvement, Manufacturing, Project Management and more. Lode Blomme has 1 emails on RocketReach.
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