Lloyd Phillips Email & Phone Number
Co-Lead Commissary Chef @ Krisp Events
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Lloyd Phillips Location
- New York, United States
Lloyd Phillips Work
- 2026 -now Co-Lead Commissary Chef @
- 2024 -2026 Sous Chef @
- 2023 -2024 Kitchen Manager @
- 2023 -2023 Line Cook @ Peak NYC
- 2022 -2022 Area Culinary Manager @ Ani Ramen House
- 2021 -2022 Chef De Cuisine @
- 2016 -2021 Executive Chef @ Ippudo NY, LLC
- 2012 -2016 Sous Chef and Kitchen Manager @ Ippudo NY, LLC
- 2010 -2012 Line Cook @ Ippudo NY, LLC
- 1999 -2012 DJ @ Freelance
- 1999 -2012 Bartender @ Sugar Mom's Church St. Lounge
- 2008 -2010 Catering Temp @
- 2007 -2008 Bartender @ Maroon's
- 2006 -2007 Bartender @
- 2005 -2006 Line Cook @
- 2003 -2005 Buyer @ Armand's Records
- 2001 -2002 Line Cook @
- 1998 -1999 Line Cook @
- 1994 -1997 Cashier and Stock Clerk @
Lloyd Phillips Education
- Lancaster Catholic High School
Diploma
1993-1997
Lloyd Phillips Skills
- Presentations
- Equipment Maintenance
- Service Operation
- Food Purchasing
- Department Of Health
- Food Industry
- User Experience (UX)
- Culinary Skills
- Food & Beverage
- Food Safety
- Hiring
- Staff Development
- Training
- Product Development
- Labor Cost Management
- Food Cost Management
- Scheduling
- Customer Service
- Quality Control
- Evaluations
Lloyd Phillips Summary
- Lloyd Phillips, based in New York, United States, is currently a Co-Lead Commissary Chef at Krisp Events. Lloyd Phillips brings experience from previous roles at Greywind Restaurant and Bakery, Black Fox Coffee, Peak NYC and Ani Ramen House. Lloyd Phillips holds a 1993 - 1997 Diploma @ Lancaster Catholic High School. With a robust skill set that includes Presentations, Equipment Maintenance, Service Operation, Food Purchasing, Department Of Health and more. Lloyd Phillips has 2 emails and 3 mobile phone numbers on RocketReach.
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Top Krisp Events Employees
Lloyd Phillips
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