Lizzette Gonzalez's Location
New York, New York, United States
Lizzette Gonzalez's Work
- Cake Artist, Pastry @ 21 Club
- Pastry Sous Chef @ Reserve Cut at the Setai
- Cookie Baker @ Zaro's Family Bakery
- Chef De Partie @ Townhouse by David Burke
- Pastry @ David Burke Fishtail
- Pastry Cook @ Nobu 57
- Pastry Cook @ Union Square Cafe
- Pastry Cook @ Nice-Matin
Lizzette Gonzalez's Education
- The Art Institutes
(Management, Culinary Arts)
2004 - 2008 - Art Institute of New York City
Associate of Arts
2007
Lizzette Gonzalez's Skills
- Pastry
- Food
- Culinary Skills
- Cakes
- Baking
- Bakery
- Cooking
- Chocolate
- Food Service
- Menu Development
Lizzette Gonzalez's Summary
Lizzette Gonzalez, based in New York, New York, United States, is currently a Cake Artist, Pastry at 21 Club, bringing experience from previous roles at Reserve Cut at the Setai, Zaro's Bakery, Townhouse by David Burke and David Burke Fishtail. Lizzette Gonzalez holds a 2004 - 2008 The Art Institutes. With a robust skill set that includes Pastry, Food, Culinary Skills, Cakes, Baking and more, Lizzette Gonzalez contributes valuable insights to the industry. Lizzette Gonzalez has 2 emails on RocketReach.
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