Katia Malarsky's Location
New York, NY, US
Katia Malarsky's Work
Katia Malarsky's Education
Katia Malarsky's Skills
Katia Malarsky's Summary
Katia Malarsky, based in New York, NY, US, is currently a Pastry Cook at 21 Club, bringing experience from previous roles at David Burke Townhouse, Sweet William's Bakery, Bakery Hill and Midwest Culinary Institute. Katia Malarsky holds a 2010 - 2012 Associates in Baking @ Cincinnati State. With a robust skill set that includes Culinary Skills, Pastry, Baking, Food Service, Restaurants and more, Katia Malarsky contributes valuable insights to the industry. Katia Malarsky has 1 email on RocketReach.