2020 -
2024 Department Manager-Nutrient Technology @
2014 -
2020 Group Leader and Carbohydrates Scientist @
2011 -
2014 Graduate Research Assistant @ Whistler Center for Carbohydrate Research, Purdue University
2010 -
2011 Quality Assurance Supervisor @ Cargill Meats Central America
2007 -
2009 Graduate Research Assistant @
Lisa Lamothe Education
Purdue University
Doctor of Philosophy (Ph.D.) (Food Science)
2011
-
2014
Purdue University
Master's degree (Food Science)
2007
-
2009
Escuela Agricola Panamericana "Zamorano"
Bachelor's degree (Food Science and Technology)
2003
-
2006
EAP Zamorano
Bachelor's degree (Food Science and Technology)
Lisa Lamothe Summary
Lisa Lamothe, based in Lausanne, VD, CH, is currently a Innovation Lead at Societé des Produits Nestlé. Lisa Lamothe brings experience from previous roles at Société des Produits Nestlé S.A., Nestlé, Whistler Center for Carbohydrate Research, Purdue University and Cargill Meats Central America. Lisa Lamothe holds a 2011 - 2014 Doctor of Philosophy (Ph.D.) in Food Science @ Purdue University. Lisa Lamothe has 2 emails on RocketReach.
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