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Linnea Blake Location
United States
Linnea Blake Work
Bakery Manager @ (March 2024 - Present)
Executive Chef @ (July 2021 - Present)
Executive Pastry Chef @ (October 2015 - March 2020)
Executive Pastry Chef @ (October 2015 - March 2020)
Pastry Chef @ (September 2014 - October 2015)
Assistant Pastry Chef @ (June 2013 - October 2015)
Pastry Chef @ The Daily Grind (May 2012 - June 2013)
FT Service Sales Leader @ (July 2008 - May 2012)
Pastry Cook @ (March 2006 - June 2006)
Linnea Blake Education
Johnson & Wales University
Bachelor of Applied Science - BASc (Restaurant/Food Services Management)
2004-2008
Linnea Blake Skills
Flexible Schedule
Food Safety
Chocolate
Wedding Cakes
Training
Banquet Operations
Restaurant Management
Cannabis
Pastry
Edible
Cakes
Management
Multitasking
Baking
Cannabis Extraction
Linnea Blake Summary
Linnea Blake, based in United States, is currently a Bakery Manager at Formaggio Kitchen. Linnea Blake brings experience from previous roles at Plant Jam, Eastern Standard Kitchen & Drinks, Hotel Commonwealth and WORTHY KITCHEN LLC. Linnea Blake holds a 2004 - 2008 Bachelor of Applied Science - BASc in Restaurant/Food Services Management @ Johnson & Wales University. With a robust skill set that includes Flexible Schedule, Food Safety, Chocolate, Wedding Cakes, Training and more. Linnea Blake has 2 emails and 2 mobile phone numbers on RocketReach.
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