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Kealy O'Donnell Location
Boston, MA, US
Kealy O'Donnell Work
2019 -now Head Baker and Cheesemonger @
2017 -2019 Staffing and Service Manager @ East Meets West Catering
2013 -2018 Pastry Chef Instructor @
2015 -2017 Director of Vendor Sales and Relations and Head of Office, Boston @
2013 -2017 Vendor Sales and Relations @
2011 -2013 Pastry Chef @
2011 -2011 Financial Services Consultant @
2010 -2011 Baker @ Treat Cupcake Bar
2007 -2010 Corporate Recruiter @
2004 -2007 Boutique Manager @ Richart Chocolate
2005 -2005 Travel Advisor and Store Supervisor @ STA Travel
Kealy O'Donnell Education
Springfield College
B.S. (Psychology)
Johnson & Wales University
Richmond American University London
Kealy O'Donnell Skills
Recruiting
Interviews
Management
Sales
Sourcing
Pastry
Event Planning
Business Development
Cooking
Cakes
Strategic Planning
Customer Service
Microsoft Excel
Event Management
Chocolate
Talent Acquisition
E-commerce
Bread
Screening
Microsoft Office
Hiring
Inventory Management
Serve Safe Certified
Employee Training
Launch Operations
Interviewing
Social Media
Food & Beverage
Catering
Training
Account Management
Menu Development
Time Management
Food Styling
Leadership
Social Media Marketing
Marketing
caterese
open table
E Commerce
Strategy
Microsoft Word
Kealy O'Donnell Summary
Kealy O'Donnell, based in Boston, MA, US, is currently a Head Baker and Cheesemonger at Formaggio Kitchen. Kealy O'Donnell brings experience from previous roles at East Meets West Catering, Sur La Table and Cater2.me. Kealy O'Donnell holds a B.S. in Psychology @ Springfield College. With a robust skill set that includes Recruiting, Interviews, Management, Sales, Sourcing and more. Kealy O'Donnell has 2 emails and 2 mobile phone numbers on RocketReach.
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