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Unavoidable commercial food waste is a 361.9Mt global problem, especially when that food waste ends up in landfills contributing to methane emissions. But separating food waste from general waste is a hassle, especially if it only makes up a small proportion. Collecting the separated food waste is inefficient and costly, and its destination is opaque. UK and EU legislation add a burden of being compliant to every hospitality and non-hospitality business - no matter the size - and providing reports in response to inevitable food waste audits is a headache. Limetrack’s low-friction digital B2B food waste management platform eases that pain, ensuring that all businesses are fully compliant, that food waste is cost-effectively collected, tracked and processed, and that Scope 1 and Scope 3 emissions are reduced and accurately reported. Our ruthless pursuit of simplicity and compliance ensures success and supports every business’s journey to net zero.

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Andy King is the Co-Founder and CEO of Limetrack.

3 people are employed at Limetrack.

Limetrack is based in London, England.

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