Lij Heron, based in Kingston Parish, Jamaica, is currently a Executive Sous Chef at BodyHoliday, Saint Lucia. Lij Heron brings experience from previous roles at Fahari Off the Grid. Lij Heron holds a 1999 - 2001 The Culinary Institute of America. With a robust skill set that includes Culinary Management, Food & Beverage, Fine Dining, Cuisine, Menu Development and more. Lij Heron has 3 emails on RocketReach.
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