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Liam Mullen Location
New York, NY, US
Liam Mullen Work
Executive Sous Chef @ (May 2024 - Present)
Chef De Partie @ L’Atelier de Joël Robuchon (March 2023 - December 2023)
Chef De Cuisine @ (November 2021 - May 2022)
Owner @ (January 2018 - January 2022)
Chef De Partie @ (June 2021 - November 2021)
Director of food research and development @ (January 2018 - July 2019)
Pastry @ Resturant Daniel (June 2017 - December 2017)
Chef De Partie @ (January 2016 - May 2017)
Chef De Partie @ (October 2016 - February 2017)
stagiaire @ Catch 23 (May 2015 - November 2015)
Liam Mullen Education
International Culinary Center
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2017-2017
The Culinary Institute of America
Liam Mullen Summary
Liam Mullen, based in New York, NY, US, is currently a Executive Sous Chef at Union Square Hospitality Group. Liam Mullen brings experience from previous roles at L’Atelier de Joël Robuchon, The Tampa Club, FRINGE-NY and Le Bernardin. Liam Mullen holds a 2017 - 2017 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ International Culinary Center. Liam Mullen has 3 emails and 2 mobile phone numbers on RocketReach.
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