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Liam Mullen Location
New York, NY, US
Liam Mullen Work
2024 -now Executive Sous Chef @
2023 -2023 Chef De Partie @ L’Atelier de Joël Robuchon
2021 -2022 Chef De Cuisine @
2018 -2022 Owner @
2021 -2021 Chef De Partie @
2018 -2019 Director of food research and development @
2017 -2017 Pastry @ Resturant Daniel
2016 -2017 Chef De Partie @
2016 -2017 Chef De Partie @
2015 -2015 stagiaire @ Catch 23
Liam Mullen Education
International Culinary Center
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2017-2017
The Culinary Institute of America
Liam Mullen Summary
Liam Mullen, based in New York, NY, US, is currently a Executive Sous Chef at Union Square Hospitality Group. Liam Mullen brings experience from previous roles at L’Atelier de Joël Robuchon, The Tampa Club, FRINGE-NY and Le Bernardin. Liam Mullen holds a 2017 - 2017 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ International Culinary Center. Liam Mullen has 3 emails and 2 mobile phone numbers on RocketReach.
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