Liam MacLeod Location
Denver, CO, US
Liam MacLeod Work
- 2019 - now R and D Manager @ All American Seasonings
- 2018 - 2019 Chef @ Gourmet At Work
- 2018 - 2018 Chef @ Brûlée Catering
- 2017 - 2018 Food Technologist @ The Food Source International, Inc.
- 2016 - 2017 Manager of Consulting Client Relationships @ The Culinary Institute of America
- 2015 - 2017 Edible 3D Printing Specialist @ The Culinary Institute of America
- 2013 - 2013 Line Cook at Kouzzina by Cat Cora @ Walt Disney World
- 2012 - 2012 Line Cook @ The Hopedale Country Club
- 2008 - 2012 Line Cook, Sous Chef, Front of House Manager, Server, Pastry Chef @ The Three Seasons Restaurant
- 2008 - 2010 Instructor and Assistant Instructor @ Mantis Kung Fu Centers
Liam MacLeod Education
- The Culinary Institute of America
Bachelor’s Degree (Culinary Science/Culinology)
2014 - 2015 - The Culinary Institute of America
Associate’s Degree (Culinary Arts/Chef Training)
2012 - 2014 - Blackstone Valley Vocational Regional School District
High School (Culinary Arts/Chef Training)
2008 - 2012
Liam MacLeod Skills
- Public Speaking
- Ingredient Functionality
- Skilled Multi-tasker
- Project Management
- Event Management
- 3D Printing
- Team Management
- Cooking
- Microsoft Office
- HACCP
Liam MacLeod Summary
Liam MacLeod, based in Denver, CO, US, is currently a R and D Manager at All American Seasonings. Liam MacLeod brings experience from previous roles at Gourmet At Work, Brûlée Catering by Chef Jean-Marie Lacroix, The Food Source International, Inc. and The Culinary Institute of America. Liam MacLeod holds a 2014 - 2015 Bachelor’s Degree in Culinary Science/Culinology @ The Culinary Institute of America. With a robust skill set that includes Public Speaking, Ingredient Functionality, Skilled Multi-tasker, Project Management, Event Management and more. Liam MacLeod has 2 emails on RocketReach.
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Top All American Seasonings Employees
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Joe Gallagher
Marketing Director at All American Seasonings
Denver, CO, US15
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