We elevate your commercial food concept and scale for international markets. From the first spark of product conceptualization to the global marketplace and beyond, we attune our services to provide real food solutions for your company’s unique needs. -Utilize Current Nutrition Science to Drive Product Innovation -Analyze and Forecast Future Market Trends -Identify Strategic Opportunities In Marketplace -Obtain Various Clean Label Certifications -Discover the Intersection of Healthy Food // Healthy Profit Margin -Establish Long Term Partnerships With Ideal Suppliers and Manufacturers -Dream Up Design and Deliver Finished Product -Attune To What Makes Your Brand Exceptional We believe that sustainably produced Real Food is the foundation of health, and industrialized foods can be produced with pure, wholesome ingredients without sacrificing taste or profit margins. Our top priority is bringing clean label, whole food CPG products to global markets.
View Top Employees from Lettuce EatWebsite | http://www.lettuceeatreal.com |
Employees | 8 (3 on RocketReach) |
Founded | 2016 |
Technologies |
JavaScript,
HTML,
PHP
+8 more
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|
Industry | Food & Beverages |
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Carlee Kelly is the Founder of Lettuce Eat of Lettuce Eat.
3 people are employed at Lettuce Eat.
Lettuce Eat is based in Lake Oswego, Oregon.