Carlee Kelly's Location
Lake Oswego, OR, US
Carlee Kelly's Work
- Founder of Lettuce Eat @ Lettuce Eat
- VP of Research and Development @ Fody Food Co.
- Director of Product Innovation @ Fody Food Co.
- Nutrition and Product Innovation @ Everspring Farms Ltd.
Carlee Kelly's Education
- National University of Natural Medicine
Master’s Degree (Nutrition Sciences)
2014 - 2016 - Oregon State University
Bachelor of Science - BS (Nutrition and Food Management with an option in Dietetics)
2003 - 2007
Carlee Kelly's Skills
- Strategic Planning
- Business Development
- Public Speaking
- Product Innovation
- Product Development
- Project Management
- Market Research
- Nutrition
- Marketing Strategy
- Natural Products
Carlee Kelly's Summary
Carlee Kelly, based in Lake Oswego, OR, US, is currently a Founder of Lettuce Eat at Lettuce Eat, bringing experience from previous roles at Fody Food Co. and Everspring Farms Ltd. Carlee Kelly holds a 2014 - 2016 Master’s Degree in Nutrition Sciences @ National University of Natural Medicine. With a robust skill set that includes Strategic Planning, Business Development, Public Speaking, Product Innovation, Product Development and more, Carlee Kelly contributes valuable insights to the industry. Carlee Kelly has 2 emails and 1 mobile phone number on RocketReach.
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